![]() If you like a crunchier cookie, you can of course bake them longer. These taste as close to cookie dough as you can get! If you’re a cookie dough lover, like me, you’re going to love these! I bake them just until set, but no longer. You don’t want the dough to be overly sticky, but you also need to be careful not to add too much flour. I had one woman come up to me after trying one and ask for tips on not having cookies spread out too much while baking. I’ve been making this recipe for years and years and my kids beg for these cookies! I’ve taken these cookies to countless functions and gatherings and they always receive rave reviews. It makes them look extra pretty and enticing! I also add a few more chocolate chips on top just after baking. I add both semi-sweet and milk chocolate to my dough, but if you prefer one over the other, you can add whatever you’d like. I like my chocolate chip cookies with lots of chocolate chips. It’s important to use these instead of chocolate chips, because chocolate discs melt easily, unlike chocolate chips which hold their shape.I’ve tried so many chocolate chip cookie recipes and come up with the perfect and best Chocolate Chip Cookie recipe ever! These are absolutely irresistible! They’re soft and chewy with a little crunch from the underneath. They are sometimes called wafers or feves or A’Peels. We put milk chocolate discs in the middle of these cookies for a melty chocolate center. We’re using both Oreos and crispy chocolate chip cookies (like Famous Amos cookies or mini Chips Ahoy) and chopping them up to mix in to the dough and topping off the cookies with. ![]() We use both semisweet and white chocolate chips in these cookies. Lots of blue food coloring to get these cookie monster cookies looking just like Cookie Monster on Sesame Street. All-purpose flour is all you need, nothing fancy. Baking powder is our leavening agent, it’ll help our cookie monster cookies rise. Vanilla flavors the cookie dough nicely and complements the mix-ins. Large eggs work as a binder and help our dough get nice and fluffy during the creaming process. Adding in some white sugar with the brown sugar helps lighten these cookies up. ![]() The molasses in brown sugar adds a smoky flavor while also adding moisture. ![]() Butter adds amazing flavor and ensures these cookies are nice and tender. ![]()
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